Copa De Oro

B-52
Equal Parts:
Copa De Oro Coffee Liqueur
Irish Cream Liqueur
Harlequin Orange Liqueur Pour each ingredient slowly into a stemmed shot glass or cocktail glass so that they do not mix.

Copa Frozen Mudslide
1/2 oz. Copa De Oro Coffee Liqueur
1/2 Cup Crushed Ice
1 oz. Vanilla Ice Cream
1/2 oz. Irish Cream Liqueur
3/4 oz. Vodka Pour all ingredients into a blender and blend at high speed until smooth. Pour into a tall glass and garnish with a maraschino cherry.

Copa Black Russian
1 oz. Copa De Oro Coffee Liqueur
2 oz. Vodka Mix Copa De Oro and vodka in an old-fashioned glass. Add ice and serve.

Copa & Coffee
8 oz. Hot Coffee
1 oz. Copa De Oro Coffee Liqueur
Whipped Cream
Nutmeg Pour hot coffee into a footed mug. Stir in Copa De Oro Liqueur. Top with whipped cream. Garnish with a sprinkle of nutmeg.

White Russian
1 oz. Copa De Oro Coffee Liqueur
1 oz. Vodka
1 oz. Milk or Light Cream Pour in all ingredients into a short highball glass. Add ice, stir and serve.

Copa Martini
3/4 oz. Copa De Oro Coffee Liqueur
1 1/2 oz. Vodka
2 oz. Espresso or Strong Black Coffee Stir all ingredients and pour into martini glass.

Copa Hot Cocoa
1 1/2 oz. Copa De Oro Coffee Liqueur
Hot Chocolate
Whipped cream or marshmallows
Add Copa De Oro to hot chocolate and top with whipped cream or marshmallows.

Copa-Cino
2 oz. Copa De Oro Coffee Liqueur
2 oz. Brewed Espresso, hot
6 oz. Whole Milk, frothed or steamed
Ground Chocolate Combine espresso and Copa De Oro in large coffee mug. Gently spoon frothed milk on top. Dust lightly with ground chocolate.

Copa Nut
1 oz. Copa De Oro Coffee Liqueur
1/2 oz. Hazelnut Liqueur
4 oz. Hot Coffee
1 tsp. Cocoa Powder
Whipped Cream Pour Copa De Oro and hazelnut liqueur into large coffee mug. Add hot coffee and cocoa; stir. Top with whipped cream.

Copa Cabana
2 oz. Copa De Oro Coffee Liqueur
2 oz. Light Cream Combine cream and Copa De Oro in a shaker half-filled with ice cubes. Shake well; strain into cocktail glass.

Copa Sonoran Sunrise
1 oz. Whaler's Vanille Rum
Orange Juice Mix together and serve on the rocks.

Copa'quila Coffee
1 oz. Copa De Oro Coffee Liqueur
1/2 oz. Tequila
Hot coffee
Whipped Cream Add Copa De Oro and tequila to coffee and top with whipped cream. Sprink with cocoa powder.

Golden Mudslide
1 oz. Copa De Oro Coffee Liqueur
1 oz. Irish Cream Liqueur
1 oz. Burnett's Vodka
1 oz. Cream
Ice Pour Copa De Oro, Irish cream, vodka and cream over ice. Stir together and enjoy! For frozen version, substitute 1 scoop vanilla ice cream and blend together. Chilling!

Copa Colada
1 oz. Copa De Oro Coffee Liqueur
1/2 oz. Whaler's Great White Rum
1 oz. Cream of Coconut
2 oz. Pineapple Juice
1 Cup Crushed Ice In blender, combine ingredients and blend. Garnish with maraschino cherry and pineapple wedge, if desired.

Copa Tootsie Roll
1 1/4 oz. Copa De Oro Coffee Liqueur
1 oz. Orange Juice Shake. Chill. Strain.

Copa Rattlesnake
1 oz. Copa De Oro Coffee Liqueur
1/2 oz. Irish Cream
1/2 oz. Du Bouchett White Cream de Cacao In a cordial glass, layer Copa De Oro, Du Bouchett and Irish Cream.

Du Bouchett

Strawberry Jam
1 scoop crushed ice
1/2 oz. Du Bouchett Strawberry Liqueur
Juice of 1/2 lime
1 1/2 tsp. Sugar
1 3/4 oz. Dark rum Mix in shaker. Serve in champagne flute with strawberry garnish.

Butter Cream Shake
3/4 oz. Du Bouchett Butterscotch Schnapps
3/4 oz. Du Bouchett Crème De Cacao (dark)
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Mocha Swirl
3/4 oz. Du Bouchett Crème De Cacao (white)
3/4 oz. Copa De Oro Coffee Liqueur
Chocolate Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Banana-Sicle Whirl
2 oz. Du Bouchett Crème De Banana
Orange Sherbet and Vanilla Ice Cream Mix together in blender with one scoop each of ice cream and sherbet until smooth.

Peachy-Keen Shake
1 Fresh Ripe Peach
1 oz. Du Bouchett Peach Schnapps Liqueur
1/2 oz. Du Bouchett Crème De Cacao (white)
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Chocolate Covered Cherries
1/2 oz. Du Bouchett Cherry Brandy
3/4 oz. Du Bouchett Crème De Cacao (dark)
4 Cherries
1/2 oz. Chocolate Syrup
1/2 C. Crushed Ice
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Grasshopper Shake 3/4 oz. Du Bouchett Crème De Menthe (green)
3/4 oz. Burnett's Vodka
Chocolate Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Shake, Rattle & Roll
3/4 oz. Du Bouchett Peach Schnapps
1 oz. Cranberry Juice
Orange Sherbet Mix together in blender with two scoops of ice cream until smooth.

Strawberry Swirl
Strawberries
1 oz. Du Bouchett Crème De Menthe (white)
Vanilla Ice Cream
Mix together in blender with two scoops of ice cream until smooth.

Hot Peel
Bananas
1 oz. Du Bouchett Cinnamon Schnapps
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Nutty Buddy Shake
3/4 oz. Du Bouchett Crème De Almond
3/4 oz. Du Bouchett Crème De Cacao (white)
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Frozen Monster Margarita
1 oz. Du Bouchett Tequila Monster Spicy Schnapps
1/2 oz. Du Bouchett Triple Sec
Lime Sherbet and Vanilla Ice Cream Mix together in blender with one scoop of each lime sherbet and vanilla ice cream until smooth.

Rainbow Du Boushake
4 Strawberries
1 oz. Du Bouchett Crème De Banana
1/4 Apple, Peeled and Cored
4 Seedless Grapes
1 tbsp. Honey
Vanilla Ice Cream
1 oz. Du Bouchett Strawberry Liqueur Mix together in blender with two scoops of ice cream until smooth.

Root Beer Float
1 oz. Du Bouchett Root Beer Schnapps
1 oz. Du Bouchett Crème De Cacao (white)
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Irish Colada Float
1 1/4 oz. Irish Cream
1/4 oz. Du Bouchett Crème De Banana
1 1/2 oz. Pina Colada Mix
3/4 oz. Rum
1/4 of Banana
Splash of Cream
Vanilla Ice Cream Mix together in blender with two scoops of ice cream until smooth.

Tangy Appletini
2 oz. Du Bouchett Tangy Sour Apple Schnapps
1 oz. Burnett's(r) Vodka
Dash of Sweet & Sour Mix Shake and strain over ice into an 8 oz. cocktail glass.

Sour Candy Apple
1/4 oz. Du Bouchett Tangy Sour Apple Schnapps
1/4 oz. Du Bouchett Butterscotch Schnapps
1/4 oz. Sweet and Sour Mix
7 1/4 oz. Mountain Dew(r) Mix ingredients in shot glass. Shoot!

Razzberry
1 oz. Du Bouchett Tangy Sour Raspberry Schnapps
1.2 oz. Du Bouchett Blue Curacao
Spash of 7-UP(r) Mix ingredients in glass. Shoot!

Raspberry Twist
1 oz. Du Bouchett Tangy Sour Raspberry Schnapps
1 oz. Du Bouchett Peach Schnapps
2 1/2 oz. Sweet and Sour Mix
Splash of 7-UP(r)Combine all ingredients in glass and mix well.

Holiday Mulled Tea
1/2-3/4 cups sugar
1 Tbsp whole cloves
1 Tbsp allspice
1 Tbsp Du Bouchett Triple Sec
1 Tbsp Du Bouchett Cinnamon Schnapps Liqueur
4 cup water
1 quart size or 3 small tea bags
4 cup boiling water
juice of 1 lemon
2 cups orange juice Put sugar, cloves, Cinnamon Schnapps Liqueur, Triple Sec, and water in a saucepan. Bring to a boil and simmer 15 minutes. Steep tea in four cups boiling water for 5 minutes. Remove bags. Combine spice mixture with tea. Add lemon juice and orange juice. Serve hot or iced. Serves 4.

Fireside Punch
3 qts. Cranberry juice
1/4 cup Du Bouchett Cranberria
1/4 cup Du Bouchett Cinnamon Schnapps Liqueur
1/8 cup Du Bouchett Triple Sec
Evan Williams Bourbon (a touch in each cup)
2 cups orange juice
4 cinnamon sticks
10 whole cloves
1 cup sugar
4 cups weak tea Combine juices and Du Bouchett liqueurs with cinnamon and cloves. Bring to a boil; simmer for 15 minutes. Add sugar and tea and heat thoroughly. Serve hot. Garnish with lemon or orange slices. Serves 12.

Du Bouchett Dandy Cane
1/2 oz. Copa De Oro Coffee Liqueur
1/2 oz. Burnett's Vodka
1/2 oz. Du Bouchett Peppermint Schnapps Liqueur
Crushed candy cane Pour Copa De Oro Coffee Liqueur, Burnett's Vodka and Du Bouchett Peppermint Schnapps over ice. Add crushed candy.

Candy Cane
1 oz. Du Bouchett Peppermint Schnapps
1 oz. Du Bouchett Strawberry Liqueur Shake with ice and strain into a martini glass. Garnish with a candy cane.

Russian Holiday
1/2 oz. Copa De Oro Coffee Liqueur
1/2 oz. Burnett's Vodka
1/2 oz. Du Bouchett Peppermint Schnapps
Crushed Candy Cane Combine all ingredients without ice. Pour over ice. Garnish with crushed candy.

Peach Punch
6 oz. Hot Water
1 Envelope Hot Cocoa Mix
1 oz. Burnett's Vodka
1 oz. Du Bouchett Peach Schnapps
Dash Ground Cinnamon Mix all ingredients and garnish with cinnamon.

Fruitcake
3/4 oz. Burnett's Vodka
4 oz. Hot Apple cider
1/2 oz. Du Bouchett Cranberria liqueur
Orange Twist Pour vodka and Cranberria liqueur into mug of hot cider. Garnish with orange twist.

Alpine Slide
3/4 oz. Copa De Oro Coffee Liqueur
1 tsp. Du Bouchett White Crème de Menthe
1 tsp. Du Bouchett Triple Sec Combine all ingredients without ice. Sugar the rim of glass. Pour over crushed ice.

Caribbean Holiday Punch
2 oz. Coronet Brandy
2 oz. Du Bouchett Orange Curacao
1 bottle (375 ml) Club Soda
1 bottle (750 ml) Champagne
Slices of Pineapple and Strawberries Combine brandy and the Curacao with ice; add fruit slices. Stir well. Pour in club soda and champagne before serving.

Banana Split
1/4 oz. Du Bouchett Crème De Banana
1/4 oz. Du Bouchett Crème De Almond
1/4 oz. Copa De Oro Coffee Liqueur
1/4 oz. heavy cream
Layer in above order into shot glass.

Lemon Drop
1 1/2 oz. Burnett's Vodka
1 oz. lemon juice
2 tsp. sugar
shaker can 1/2 ice Put ingredients into shaker can. Shake and strain into shot glass.

Fourth of July
Equal part of:
Grenadine
Du Bouchett Peppermint Schnapps
Du Bouchett Blue Curaçao Layer in above order.

Cherry Lifesaver
1 oz. Burnett's Vodka
1 oz. Du Bouchett Amaretto
2 oz. cranberry juice
shaker can 1/2 ice Put ingredients into shaker can. Shake and strain into shot glass.

Neutron Shooter
2 oz. Burnett's Vodka
1/2 oz. Du Bouchett Melon Liqueur
1/4 oz. Du Bouchett Blue Curaçao
splash of 7-Up(r)
shaker can 1/2 ice
Put ingredients into shaker can. Shake and strain into shot glass.

Chocolate Cream Peaches
Equal parts of:
Copa De Oro Coffee Liqueur
Du Bouchett Peach Schnapps
Heavy cream Layer in above order.

Fire in the Hole
1 oz. Du Bouchett Hot Cinnamon Schnapps
dash of Tabasco(r) Pour into shot glass and add Tabasco(r) to taste.

Rattlesnake
Equal parts of:
Du Bouchett Coffee Liqueur
Du Bouchett White Crème De Cacao
O'Mara's Irish Country Cream Liqueur Layer in above order.

Rusty Zipper
3/4 oz. Du Bouchett Peach Schnapps
1/4 oz. Du Bouchett Amaretto (float) Layer in above order.

Slingshot
1/2 oz. Du Bouchett Peach Schnapps
1/2 oz. Burnett's Gin
1/2 oz. sour mix
dash Grenadine Build recipe in shot glass.

Shogun
1/2 oz. Du Bouchett Melon Liqueur
1 1/4 oz. Burnett's Vodka Build in above order in 2 oz. shot glass.

Traffic Light
Equal parts of:
Du Bouchett Sloe Gin
Du Bouchett Crème De Banana
Du Bouchett Green Crème De Menthe Layer in above order.

Blue Popper
1 oz. Two Fingers Tequila
1/4 oz. Du Bouchett Blue Curaçao Build in shot glass.

Bubble Bee
1 1/2 oz. Du Bouchett Crème De Banana
1/2 oz. Du Bouchett Balckberry Brandy Build in above order in shot glass.

B-53
Equal parts of:
Copa De Oro Coffee Liqueur
O'Mara's Irish Country Cream Liqueur
Du Bouchett Triple Sec
Burnett's Vodka Layer in above order.

Strawberries -N- Cream
1 oz. Du Bouchett Strawberry Liqueur
1 oz. Ron Llave Rum
1/4 oz. heavy cream Shake over ice and strain into shot glass.

Stinger
1 1/4 oz. Burnett's Vodka
1 1/4 oz. Du Bouchett Peppermint Schnapps
1/2 oz. Du Bouchett White Crème De Menthe
shaker can 1/2 ice Put ingredients into shaker can. Swirl and strain into shot glass.

Chocolate-Banana
1/2 oz. Du Bouchett White Crème De Cacao
1/2 oz. Du Bouchett Crème De Banana Layer in above order in shot glass.

Ambush
1 oz. Kilbeggan Irish Whiskey
1 oz. Du Bouchett Amaretto
shaker can 1/2 ice Shake and strain into shot glass.

Monster Mash
1/2 oz. Two Fingers Tequila
1/2 oz. Du Bouchett Tequila Monster
1/2 oz. Du Bouchett Blue Curaçao
1/4 oz. Du Bouchett Melon Liqueur Shake and strain into shot glass.

Banana Bomber
1/2 oz. Du Bouchett Crème De Banana
1/2 oz. Burnett's Vodka
shaker can 1/3 ice Put ingredients into shaker can. Swirl and strain into shot glass.

Blue Suede Shoes
1 oz. Burnett's Vodka
1 oz. Du Bouchett Blue Curaçao
splash of club soda
shaker can 1/2 ice Shake and strain into shot glass.

Cherry Popper
1/3 oz. Du Bouchett Crème De Banana
1/3 oz. O'Mara's Irish Country Cream Liqueur
1/3 oz. Burnett's Vodka Layer in above order. Drop cherry in glass and quickly pull out. Shoot drink, eat cherry.

Caribbean Blues
2/3 oz. Du Bouchett Blue Curaçao
1/3 oz. Burnett's Vodka
1/3 oz. heavy cream Shake and strain into shot glass.

Hot Bomb
3/4 oz. Two Fingers Tequila
1/4 oz. Du Bouchett Hot Cinnamon Schnapps
shaker can 1/3 ice Put ingredients into shaker can. Shake and strain into shot glass.

Sandy Beaches
Equal parts of:
Du Bouchett Dark Crème De Cacao
Du Bouchett Peach Liqueur
Du Bouchett Blue Curaçao Layer in above order.

Panther
1/2 oz. Du Bouchett Peach Brandy
1/2 oz. Du Bouchett White Crème De Menthe
shaker can 1/2 ice Put ingredients into shaker can. Swirl and strain into shot glass.

Mudslide
Equal parts of:
Copa De Oro Coffee Liqueur
O'Mara's Irish Country Cream Liqueur
Burnett's Vodka Layer in above order.

Watermelon
1 oz. Du Bouchett Strawberry Schnapps
1/2 oz. Burnett's Vodka
1 oz. sour mix
dash of Grenadine
shaker can 1/2 ice Put ingredients into shaker can. Shake and strain into shot glass.

Du Bouchett Sour Schnapps

Tangy Appletini
2 oz. Du Bouchett Tangy Sour Apple Schnapps
1 oz. Burnett's(r) Vodka
Dash of Sweet & Sour Mix Shake and strain over ice into an 8 oz. cocktail glass.

Sour Candy Apple
1/4 oz. Du Bouchett Tangy Sour Apple Schnapps
1/4 oz. Du Bouchett Butterscotch Schnapps
1/4 oz. Sweet and Sour Mix
7 1/4 oz. Mountain Dew(r) Mix ingredients in shot glass. Shoot!

Razzberry
1 oz. Du Bouchett Tangy Sour Raspberry Schnapps
1.2 oz. Du Bouchett Blue Curacao
Spash of 7-UP(r) Mix ingredients in glass. Shoot!

Raspberry Twist
1 oz. Du Bouchett Tangy Sour Raspberry Schnapps
1 oz. Du Bouchett Peach Schnapps
2 1/2 oz. Sweet and Sour Mix
Splash of 7-UP(r)Combine all ingredients in glass and mix well.

Harlequin

Dan'l Boone
1 1/2 oz. Evan Williams Bourbon
1/2 oz. Harlequin
3 oz. Chilled grapefruit juice Pour the bourbon over ice cubes into an 8-oz. Glass. Add the Harlequin and grapefruit juice.
Stir well before serving.

Café A La Orange
1/2 oz. Coffee Liqueur
1/2 oz. Harlequin
1/2 oz. Brandy
Fill with Hot Coffee Garnish with whipped cream.

Harlequin over Ice
Half-fill rocks glass with ice, pour 1 1/2 oz. Harlequin over ice, stir gently.

Harlequin and Cream
Fill rocks glass with 1 1/2 oz. Harlequin, add cream to taste over ice, stir gently.

Harlequin and Soda
Partially fill a highball glass with ice. Add 1 1/2 oz. Harlequin and fill with sparkling soda, stir and add a wedge of lime.

Rusty Nail
1 oz. Harlequin Orange Liqueur
1 oz. Scotch Combine ingredients into a rocks glass with ice and stir.

Harlequin Tea
Make hot tea in a large mug, add 1 1/2 oz. Harlequin. Add milk, cream of lemon peel as desired.

Harlequin Sour
1 1/2 oz. Harlequin Orange Liqueur
1/2 tsp. sugar
Dash of seltzer water
Juice of 1/2 large lemon (leave skin in shaker) Shake well, strain into glass.

Frozen Harlequin Margarita
1 1/2 oz. Tequila
1 1/2 oz. Harlequin Orange Liqueur
1/2 oz. lime juice Combine in blender with cracked ice. Serve in on-the-rocks glass with salted rim.

Sweet Sunshine
1 oz. Richelieu French Brandy
1 oz. Harlequin Liqueur
3 oz. orange juice Combine in blender with cracked ice. Pour into on-the-rocks glass.

HPNOTIQ

The Blue Fin Martini
2 oz. Citrus Super Premium Vodka
1 oz. HPNOTIQ
Splash of White cranberry juice
Shake with ice and pour into an old-fashioned glass. Garnish with gummy fish.
The Blue Fin - W Hotel, NYC

HPNOTINI
2 oz. HPNOTIQ
1 oz. Super Premium Vodka
Splash of lemon
Shake well, strain into a martini glass and garnish with lemon twist.

HPNOTIQ Hulk
2 oz. HPNOTIQ
2 oz. Cognac Layer over ice in a rocks glass.
Stir for transformation.

HPNOTIQ Breeze
1 oz. HPNOTIQ
1/2 oz. Coconut Rum
Splash of pineapple juice
Shake well. Pour into a rocks glass and garnish with a pineapple slice.

HPNOSIA
2 oz. HPNOTIQ (chilled)
2 oz. Champagne (chilled)
Pour HPNOTIQ and champagne into a champagne flute. Garnish with an orange wheel.

HPNORITA
2 oz. HPNOTIQ
1 oz. White Tequila
Splash of lime or a splash of pineapple juice.
Shake well and strain into a salted glass. Garnish with lime a wedge.

HPNOTIQ on the Rocks
2 oz. HPNOTIQ
Serve over ice in a rocks glass and garnish with lemon wedge.

HPNOTIQ Blue Shot
1 oz. HPNOTIQ
1 oz. Super Premium Vodka
Shake well over ice and serve in a shot glass

The Blue Grotto
2 oz. Bombay Sapphire
1 oz. HPNOTIQ
Shake with ice, strain into a martini glass and garnish with a star fruit slice.

HPNOTIQ Caramel Appletini
2 oz. Sour Apple Liqueur
1 oz. HPNOTIQ
1/2 oz. Butter Schnapps
Shake with ice, strain into a martini glass and garnish with a lemon twist.

HPNOTIQ Blue Dragonfly
1 oz. HPNOTIQ
1 oz. Vanilla Super Premium Vodka
Splash of Sprite Remix
Serve over ice in a rocks glass and garnish with lemon wedge.

Green Lantern
2 oz. HPNOTIQ
1 oz. Super Premium Vodka
1 oz. Red Bull
Serve over ice in a rocks glass and garnish with lemon wedge.

Astronotiq
2 oz. HPNOTIQ
1 oz. Super Premium Vodka
Shake well, strain into a martini glass add 8 drops Campari.
Do not stir.

HPNOTIQ Patriotic
2 oz. HPNOTIQ
2 oz. Bacardi Coco
Splash of Pineapple Juice
Serve over ice in a rocks glass and garnish with lemon wedge.

HPNOTIQ Jazztini
2 oz. HPNOTIQ
1 oz. Super Premium Vodka
1/2 oz. White grape juice
Shake with ice, strain into a martini glass and garnish with a grape.

Peachy Keen on HPNOTIQ
2oz. HPNOTIQ
1oz. Peach Schnapps
1oz. Super Premium Vodka
Serve over ice in a rocks glass and garnish with lemon wedge.

Wild Blue
1 1/2 oz. HPNOTIQ
3/4 oz. White cranberry juice
1/2 oz. Cointreau
Shake with ice, strain into a martini glass and garnish with a cherry.

HPNOTIQ Metro
1 1/2 oz. HPNOTIQ
1 1/2 oz. White cranberry juice
Serve over ice in a rocks glass and garnish with lemon wedge.

HPNOTIQ Daiquiri
3oz. HPNOTIQ
Ice
Blend and top with Triple Sec. Serve in a rocks glass.

HPNOTIQ & 7
2 oz. HPNOTIQ
Splash of lemon-lime soda
Serve over ice in a rocks glass.

HPNOTIQ Chill
2 oz. HPNOTIQ
Squeeze of Lemon
Serve over ice in a rocks glass.

HPNOTIQ Wet
2 oz. HPNOTIQ
1 oz. Beefeater Wet
Shake with ice, strain into a martini glass and garnish with a lemon twist.

HPNOTIQ Blue Goose Martini
2 oz. HPNOTIQ
1 oz. Grey Goose Vodka
Splash of pineapple juice
Shake with ice, strain into a martini glass and garnish with a lemon twist.

Berry HPNOTIQ
1 oz. HPNOTIQ
1 oz. Raspberry or Strawberry Super Premium Vodka
Sprite
Splash of Chambord
Serve over ice in a rocks glass. Garnish with a lime wedge.

HPNOTIQ Juleptini
1 oz. HPNOTIQ
1 oz. Citrus Super Premium Vodka
Splash of White Crème De Menthe
Squeeze of lime
Mint leaf
Shake with ice, strain into a martini glass and garnish with a mint leaf.

Red, White, and HPNOTIQ Blue Martini
2 oz. HPNOTIQ
1 oz. Citrus Super Premium Vodka
Splash of Sprite
Shake with ice, strain into a martini glass.
Splash Grenadine
Garnish with chopped Coconut.

Roy's HPNOTIQ Lei
1 oz. HPNOTIQ
1 oz. Coconut Rum
1 oz. Banana Rum
1 oz. Mango Rum
1 oz. Pineapple juice
Shake with ice and pour into highball glass.
Garnish with a pineapple slice.

Gorgeous Giselle's Bluebird
1 1/2 oz. HPNOTIQ
1 1/2 oz. Coconut Rum
Splash of lime juice
Shake with ice, strain into a rim martini glass with coconut.

Blue Dream Cycle
2 oz. HPNOTIQ
2 oz. Vanilla Rum
Splash of orange juice
Pour over ice and serve in a rocks glass. Garnish with a cherry.

HPNOTIQ Patriotic II
1 oz. HPNOTIQ
1 oz. Light Rum
Splash of pineapple juice. Splash of sour mix. Shake with ice and pour into highball glass. Float Parrot Bay Garnish with a cherry.

Purple Rain
2 1/2 oz. HPNOTIQ
1/2 oz. Vanilla Rum
1/2 oz. Peach Schnapps
1/2 oz. Raspberry Super Premium Vodka
Shake with ice and pour into highball glass. Garnish with a cherry.

Ice Blue HPNOTIQ
1 oz. HPNOTIQ
1 oz. Coconut Rum
1/2 oz. Fresh lime juice
1/2 oz. Triple Sec
Shake with ice, strain into a martini glass and float a thin lime wheel.

Hpnojito
1 oz. HPNOTIQ
2 oz. Premium White Rum
3 oz. Club Soda
6 fresh spearmint leaves
Shake with ice and pour into highball glass.

HPNOTIQ Limon
2 1/2 oz. HPNOTIQ
1 oz. Bacardi Limon
Pour over ice in a rocks glass.

Berry Blue HPNOTIQ
2 oz. HPNOTIQ
1 oz. Bacardi Razzberry Vodka
Splash of Sprite
Pour over ice in a rocks glass.

HPNOTIQ Eye Catcher
1 1/2 oz. Premium White Rum
3/4 oz. HPNOTIQ
3 oz. Pineapple juice
1 1/2 oz. Coconut Cream
Blend with ice. Garnish with a pineapple wedge and a cherry.

HPNOTIQ Peach Spray
1 oz. HPNOTIQ
1/2 oz. Peach Schnapps
1 oz. Citrus Super Premium Vodka
1 oz. White cranberry juice
Splash of pineapple juice
Pour over ice in a rocks glass. Garnish with a lemon wedge.

HPNOTIQ Blue Wave
2 oz. HPNOTIQ
2 oz. White Wine
1 oz. Ginger Ale
Serve in a champagne flute. Garnish with a star fruit.

HPNOTIQ Dreamy (Bellini)
2 oz. HPNOTIQ
1 oz. Peach Schnapps
Fill to the top with sparkling wine. Serve in a champagne flute.

POM Pilot Sex
3/4 oz. HPNOTIQ
3/4 oz. Pomegranate juice
Serve in a shot glass

Hpnotite
1 1/2 oz. HPNOTIQ
1 1/2 oz. Cognac
1 oz. Pineapple juice
Splash of sour mix
Splash of lime juice
Pour over ice in a rocks glass. Garnish with a lemon wedge.

HPNOTIQ Patriotic Margarita
1 oz. HPNOTIQ
1 oz. Dark Rum
1 oz. Coconut Milk
1 oz. Fresh lime juice
1 oz. Pineapple juice
1 oz. Sweetened strawberry puree
1/2 cup crushed ice
Combine rum, coconut milk, lime juice, pineapple juice, and ice in blender. Pour HPNOTIQ in a margarita glass. Layer 2/3 of the blended mix over HPNOTIQ. Blend the remaining mix with the strawberry puree and layer the mixture on top of the drink.

HPNOTIQ Sake
2 oz. HPNOTIQ
2 oz. cold Sake
Splash of pineapple juice
Shake with ice, strain into a martini glass.

HPNOTIQ Swampthing
1 oz. HPNOTIQ
1 oz. Amaretto
1 oz. Pineapple juice
Pour over ice in a rocks glass. Garnish with a cherry.

Avalanche
1 1/2 oz. HPNOTIQ
1 oz. Super Premium Vodka
2 oz. Lychee juice
Shake with ice, strain into a martini glass. Garnish with a Lychee fruit.
Signature drink for Ava at the Mirage Casino - Las Vegas, Nevada

Hpnomeister
1 oz. HPNOTIQ
1 oz. Jagermeister
Serve in Shot Glass.

HPNOTIQ Island
2 oz. HPNOTIQ
1 oz. Premium Gin
1 oz. Super Premium Super Premium Vodka
1 oz. Premium Light Rum
1 oz. Premium Tequila
1 oz. Hawaiian Liqueur
Serve over ice in a hurricane glass.
Garnish with a pineapple slice.

Lemonotiq
2 oz. HPNOTIQ
Layer with Lemoncello
Layer over ice in a rocks glass. Garnish with a lemon twist.

Couchette
1 1/4 oz. HPNOTIQ
1 1/4 oz. Grey Goose Citron Vodka
1 oz. Sour mix
Splash of 7-Up
Splash of Blue Curacao
Shake with ice, strain into a martini glass. Garnish with a lemon twist.
Signature drink for Risqué at the Paris Casino - Las Vegas, Nevada

HPNOTIQ Berry Sour
2 oz. HPNOTIQ
1 oz. Strawberry Super Premium Vodka
Splash of sour mix
Splash of cranberry juice
Pour over ice in a rocks glass. Garnish with a cherry.

HPNOTIQ Limon
2 oz. HPNOTIQ
1 oz. Bacardi Limon
Pour over ice in a rocks glass. Garnish with a lemon wedge.

HPNOTIQ Jell-O Shots
1 Box Berry Blue or Lime Jell-O
1/2 oz. Water
1/2 oz. HPNOTIQ
Serve in shot glasses.

Irish HPNOTIQ
1 oz. HPNOTIQ
1 oz. Irish Cream
Serve in a shot glass.

Blue Devil
1 1/2 oz. HPNOTIQ
1 oz. Martini & Rossi Dry Vermouth
1/2 oz. Ardbeg 10yr Single Malt Scotch
Pour the HPNOTIQ and dry vermouth into an ice-filled Old-fashioned glass and stir briefly. Float the Ardbeg on top of the drink.
-Gary Regan

Mionetto Passion
1/2 oz. HPNOTIQ
1/2 oz. Super Premium Super Premium Vodka
1 oz. Orange juice
Top with Mionetto Prosecco Brut
Shake with ice, strain into a martini glass. Garnish with a flaming orange peel.
-Dale DeGroff

The Blue Star
2 oz. Skyy Super Premium Vodka
1 oz. HPNOTIQ
Splash Cointreau
Splash lime juice
Shake with ice, strain into a martini glass. Garnish with star fruit.
Vong's Thai Kitchen- Chicago IL

HPNOTIQ Cotton Candy
2 oz. HPNOTIQ
1 oz. Super Premium Super Premium Vodka
1 oz. Sugar water
Shake with ice, strain into a martini glass. Garnish with a lemon twist.
Touches OP- KS

HPNOTIQ Fuzzy Martini
2 oz. HPNOTIQ
1 oz. Super Premium Super Premium Vodka
1 oz. Peach Schnapps
Shake with ice, strain into a martini glass.
Garnish with a lemon twist.
Touches OP- KS

Hpnotacolada
1 oz. HPNOTIQ
1/2 oz. Bacardi Razzberry Vodka
2 oz. Coco Lopez
2 oz. Cranberry juice
2 oz. Pineapple juice
Grenadine to color. Blend ingredients with ice and serve in a hurricane glass. Garnish with a pineapple slice.
Eagle Ridge Golf Club- Lakewood, NJ

Beautiful Mind
1 1/2 oz. Jim Beam
1 oz. HPNOTIQ
Splash 7-Up
Serve with ice and pour into old fashion glass, or shake with ice and strain into chilled martini glass, Add and orange peel to garnish.
Quiet Bar- Doubletree Hotel - WV

Wedding Cocktail for Modern Bride Magazine
by Gary and Mardee Regan
1/2 oz. Tanqueray No. 10 gin
1/2 oz. HPNOTIQ liqueur
1/4 oz. Disaronno liqueur
Prosecco
1 lemon twist, for garnish
Pour the gin, HPNOTIQ, and Disaronno into a champagne flute. Top with the prosecco, and stir just to mix. Add the garnish.

Something old: Prosecco has been in production for over 300 years.
Something new: Tanqueray No. 10 is a new style of gin that everyone seems to love.
Something borrowed: Disaronno liqueur was created by an Italian woman whom artist Bernardino Luini "borrowed" to model for his fresco of the Madonna in 1525.
Something blue: HPNOTIQ liqueur is, perhaps, the hottest new liqueur on the market.

The H20 Martini
1.5 oz. HPNOTIQ
1.5 oz Burnett's Citrus Vodka
1.5 oz. White Cranberry Juice
Garnish with a fresh bing cherry or fresh southern peach waterfall.
Michael Massino - The Gold Bar at Tellers Chop House

Lazzaroni
Lazzaroni Mimosa
1 oz. Lazzaroni Ameretto
2 oz. Chilled champagne
3 oz. Chilled orange juice
Orange slice
Pour ingredients into a balloon wine glass. Garnish with orange slice.

Lazzaroni Amarila
1/2 Lazzaroni Amaretto
1/2 Two Fingers Tequila Layer in a shot glass.

Cappuccino Internationale
Cappuccino cup, warmed
1/2 oz. Lazzaroni Amaretto
1/2 oz. Copa de Oro Coffee Liqueur
1/2 oz. Vandermint Dutch Chocolate Mint Liqueur
3/4 cup espresso coffee Combine ingredients in warmed cappuccino cup. Spoon on frothed milk.
Garnish with shaved chocolate.

Café de Lazzaroni
1 1/2 oz. Lazzaroni Amaretto
Fresh brewed coffee Garnish with whipped cream.

Toasted Almond
1 1/2 oz. Lazzaroni Amaretto
1 oz. Copa De Oro Coffee Liqueur
2 oz. Light Cream In a shaker half filled with ice cubes, combine all ingredients. Shake well. Strain into old-fashioned glass over ice cubes.

Lazzaroni Bambino
1 part Lazzaroni Amaretto
1 part Burnett's Vodka
1 part Half & Half Shake with ice and strain into champagne glass.

Lazzaroni Spritzer
1 1/2 oz. Lazzaroni Amaretto
Add tonic or club soda as desired. Garnish with lime wedge.

Lazzaroni on the Rocks
2 1/2 oz. Lazzaroni Amaretto
4 or 5 ice cubes Garnish with lemon or lime wedge.

Boccie Ball
2 oz. Lazzaroni Amaretto
4 oz. Orange juice Combine Lazzaroni Amaretto and orange juice in tall glass. Garnish with lime wedge.

Berrietta
1 1/2 oz. Lazzaroni Amaretto Liqueur
1/2 C. Strawberries
1 1/2 oz. half & half cream
2 scoops of vanilla ice cream Combine ingredients in a blender and pour into a chilled house specialty glass.
Garnish with strawberry.

O'Mara's Irish Country Cream

Pekaba Hot Chai
5 oz. hot Chai tea (an Indian spiced milk tea made with tea, milk, spices and sweetner)
3/4 oz. Du Bouchett Peppermint Schnapps
3/4 oz. O'Mara's Irish Country Cream Liqueur Pour all into a mug and garnish with nutmeg.

Java O'Mara's
1 1/2 oz. O'Mara's Irish Country Cream Stir into coffee mug with hot coffee. Top with whipped cream and sprinkle with cinnamon.

Coffee Shake
2 oz. O'Mara's Irish Country Cream
2 scoops vanilla ice cream
1 tbsp. instant coffee Combine in blender and serve.

Vandermint

Dutch Pirate
Stir with ice:
1 oz. Vandermint
1/2 oz. Whaler's Great White Rum
1 1/2 oz. Burnett's Vodka Pour into stemmed cocktail glass and garnish with orange slice.

Vanderbanana
Blend with ice until frothy:
1 oz. Vandermint
1 oz. Light rum
1 oz. Du Bouchett Banana Liqueur Pour into stemmed cocktail glass. Garnish with cherry.

Chocolate Banana Brunch
2 medium bananas
2 cups lowfat vanilla yogurt
4 oz. Vandermint Chocolate liqueur
1 1/2 cups orange juice with pulp
3/4 cups crushed pineapple
3/4 cups ice cubes In a blender combine bananas, yogurt, Vandermint, orange juice and pineapple for 30 seconds, or until well blended. Add ice cubes and blend until smooth. Garnish with a large slice of banana and an orange half with mint spray. Serve in a large tulip glass.

Vandermillionaires Coffee
8-3/4 oz. Coffee
1/4 oz. O"Mara's Irish Country Cream
1/4 oz. Grand Mariner
1/4 oz. Frangelico
1/2 oz. Vandermint Chocolate Liqueur Mix all ingredients, garnish with whipped cream and a cherry. Serve in a tulip glass.

Boardwalk
1/2 oz. Vandermint Chocolate Liqueur
1/2 oz. Du Bouchett Apricot Brandy
1 Tbs. light cream Pour carefully into parfait glass to make a multi-level drink.

Chocolate Cashew Alexander
2 1/2-3 scoops vanilla ice cream
1 1/2 oz. Vandermint Chocolate Liqueur
1/2 oz. Du Bouchett Dark Crème De Cacao
Small Bag of cashews
Blend. Serve in a tulip glass, garnish with whipped cream and cashews.

Chocolate Cream Dream
1 oz. Vandermint Chocolate Liqueur
1 oz. O'Mara's Irish Country Cream
1/2 oz. Du Bouchett Butterscotch Schnapps Liqueur
1 1/2-2 scoops vanilla ice cream.
Extra ice to thicken. Blend. Serve in a tulip glass, garnish with whipped cream and chocolate shavings.

Dutch Cherry Holiday
1 1/2 oz. Vandermint Chocolate Liqueur
1 1/2 oz. Du Bouchett Cherry Brandy
3 oz. Club Soda Shake and enjoy over ice in rocks glass.

Vandermint Egg Nog
2 qts. Egg nog
10 oz. Vandermint Chocolate Liqueur
1 Tbsp. Nutmeg
1 Tbsp. Vanilla extract
Cinnamon sticks Mix thoroughly. Serve in glass mug or punch bowl glass. Top with grated nutmeg and cinnamon sticks. Makes 8 servings.

Holiday Winter Mint
2/3 oz. Vandermint Chocolate Liqueur
2/3 oz. Du Bouchett Green Cream De Menthe
2/3 oz. Cream With ice, shake, serve in cocktail glass. Garnish with candy cane.

Wintermint Wonderland
1 oz. Vandermint Chocolate Liqueur
4 oz. Milk
2/3 oz. Ansac Cognac
1 tsp. Sugar With ice, shake, serve in tall cocktail glass. Garnish with cherry and orange slice.

Mello Mint
1 oz. Vandermint Chocolate Liqueur
1/2 oz. Du Bouchett Melon Liqueur
1/2 oz. Lazzaroni Amaretto
1 scoop of ice cream Blend ice cream and liqueurs, garnish with a lime wheel and cherry, serve in a martini glass.

Peanut Butter Cup
1 1/2 oz. Vandermint Chocolate Liqueur
1 1/2 oz. Frangelico
1 oz. Du Bouchett Dark Cream De Cacao Swirl and strain. Serve in a cordial glass with a cherry pick.

Smooth As Silk
3/4 oz. Vandermint Chocolate Liqueur
3/4 oz. Irish Cream
1/2 oz. Copa De Oro Coffee Liqueur Mix over ice, strain and serve in a cordial glass.

Vandermint Alexander
Shake with craked ice:
1 1/2 oz. Vandermint Chocolate Liqueur
1 1/2 oz. Coronet VSQ Brandy
1 1/2 oz. Light cream Strain into cocktail glass.

Dutch Driver
Stir thoroughly with ice:
1 oz. Vandermint Chocolate Liqueur
1 oz. Burnett's Gin
2 oz. Orange juice Strain into sour glad and garnish with orange slice.

Vanderspritz
Stir with ice:
2 oz. Vandermint Chocolate Liqueur
1 oz. Cream of coconut Add splash of club soda
Vandermint Frappe
Blend equal parts Vandermint Chocolate Liqueur and vanilla ice cream in blender just until combined. Pour into shallow champagne glass, serve with straws and garnish with fresh mint leaf.

Vandermint Black Russian
Pour over ice cubes in old-fashioned glass:
1 oz. Vandermint Chocolate Liqueur
1/2 oz. Copa De Oro Coffee Liqueur
1 1/2 oz. Burnett's Vodka Stir well until chilled.

Vandermint Pina Colada
3 oz. unsweetened pineapple juice
1 1/2 oz. cream of coconut (or a good liquid Pina Colada mix)
1 1/2 oz. Vandermint Chocolate Liqueur Combine with crushed ice and blend in blender. Garnish with piece of pineapple and cherry.

Vandermist
2 oz. Vandermint Chocolate Liqueur
2 oz. club soda Pour over ice in a tall glass. Garnish with orange slice.

Vandermint Straight Up
1 1/2 oz. Vandermint Chocolate Liqueur Pour into a cordial glass.

PAMA Pomegranate Liqueur

Champagne Dreams
1 oz. PAMA Pomegranate Liqueur
1 oz. Cointreau®
1 oz. Fresh Orange Juice
3 oz. Champagne or Sparkling Wine
Assemble the first three ingredients in a cocktail glass with ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange and cherry.

PAMA-Coco
1 1/2 oz. PAMA Pomegranate Liqueur
1 oz. Agricole White Rum
2 oz. Pineapple Juice
1 1/2 oz. Sweetened Coconut Milk
Assemble all ingredients in a cocktail shaker and shake well with ice. Strain into a double old fashioned glass over ice. Garnish with a pineapple wedge and pineapple leaf.

PAMA-Jama
1 1/2 oz. PAMA Pomegranate Liqueur
1/4 oz. Fresh Lemon Juice (squeeze in two or three lemon wedges and discard)
4 oz. Dry Ginger Ale (Schweppes®)
Couple mint leaves and a mint sprig. Bruise mint leaves in bottom of highball glass; add ice and build the rest of the ingredients. Stri and garnish with mint sprig.

PAMA Martini
1 1/2 oz. PAMA Pomegranate Liqueur
1 1/2 oz. Vodka
1/2 oz. Grapefruit Juice
1/2 oz. Sour Mix
1/2 oz. Monin® Ginger Syrup
Shake all ingredients well with ice, strain into chilled martini glass. Garnish with lemon zest.

PAMA Mimosa
1 oz. PAMA Pomegranate Liqueur
3 oz. Champagne or Sparkling Wine
Pour PAMA Pomegranate Liqueur into shaker over ice. Slowly pour in the Champagne while stirring very gently to retain the bubbles and chill the mixture. Strain into a Champagne flute and garnish with orange wheel.

PAMA-Rita
2 oz. PAMA Pomegranate Liqueur
2 oz. Cointreau®
3/4 oz. Fresh Lime Juice Shake and pour over ice into a margarita glass, or blend with ice to serve frozen. Rim glass with red sugar and garnish with lime.

PAMA-Soda
2 parts PAMA Pomegranate Liqueur
1 part Club Soda
Serve over ice. Garnish with lemon twist.