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The terms cordial and liqueur are interchangeable, though the former is said
to apply more to American products and the latter to European ones. Cordials
and liqueurs are made by combining or redistilling various spirits with flavoring
materials, which are typically fruits, flowers, herbs, seeds, barks, roots,
peels or extracts derived from them. By law, cordials and liqueurs must contain
at least 2.5% sugar by weight, though many contain up to 35% of a sweetening
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While many cordials and liqueurs are generic and produced by many different
suppliers, such as Triple Sec or Crème de Menthe, several are proprietary
brands whose recipes are fiercely guarded. |
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HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
 
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PAMA Pomegranate Liqueur, the first true pomegranate liqueur, captures the essence of all-natural pomegranates with their complex, sweet yet tart taste and seductive ruby color. The highly mixable PAMA Pomegranate Liqueur is made from all-natural California pomegranate juice, premium vodka and a touch of imported tequila. PAMA is Pomegranate Perfected.
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By combining extra-aged Evan Williams Bourbon with real, natural honey, Evan Williams Honey Reserve Liqueur takes advantage of both the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits; and the continued popularity of American Straight Bourbon. Called “very smooth and easygoing” by one reviewer, Evan Williams Honey Reserve Liqueur lives up to its tagline of “All Flavor. No Sting.”.
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Copa De Oro is produced in the southern tip of Mexico from a blend of the finest
Arabica coffee beans, vanilla and other exotic flavors. Copa is a very versatile
coffee liqueur, excellent in hot or cold drinks, as well as food recipes.
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The full line of traditional liqueurs and cordials are represented under the
famed DuBouchett label, as well as newer sour schnapps flavors. Made from the
finest 100% natural fruits and flavorings available, DuBouchett is well known
for its quality, variety and mixability. DuBouchett also offers a full line
of lower proof versions of the most popular flavors.
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Lazzaroni is the first Amaretto created in Italy, with roots that go back to
the 1850's. It is the only Amaretto produced from the infusion of the famous
Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot
flavor. Lazzaroni is still produced and bottled in Saronno, Italy according
to the original recipe and has won numerous medals and awards for its outstanding
quality.
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Hand-crafted in the heart of Ireland's dairy region by Pat O'Mara & Co.
of Abbyleix, County Louth, O'Mara's is a high quality Irish Cream that offers
a price competitive alternative to the category leader. In fact, at the most
recent San Francisco World Spirits Competition, O'Mara's outperformed the leading
Irish Cream brand, which sells at a much higher cost.
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Bourbon Making
